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Chapter 4. Chili and Pepper Byproducts
Sandra Teresita Martín-del-Campo, PhD– Independent consultant, Food Chemistry, Mexico
Anaberta Cardador-Martínez, PhD – Professor, Tecnologico de Monterrey, Campus Querétaro. México
Jessica del
Pilar Ramírez-Anaya, PhD – Researcher, Food Sciences and Technology, University of
Guadalajara, Mexico
Series: Food Science and
Technology; Chemistry
Research and Applications
BISAC: TEC012000; TEC012010; TEC010020
DOI: https://doi.org/10.52305/LIXJ7605