http://repositorio.cualtos.udg.mx:8080/jspui/handle/123456789/1505 Thu, 16 Apr 2026 13:20:19 GMT 2026-04-16T13:20:19Z http://repositorio.cualtos.udg.mx:8080/jspui/handle/123456789/1509 Title: Chapter 5 - Ultrasonic Processing Technology for Postharvest Disinfection Authors: Montalvo González, Efigenia; Anaya Esparza, Luis Miguel; Domínguez Ávila, J. Abraham; González Aguilar Abstract: Abstract: Pathogenic bacteria are developing resistance to some excessively used chemical disinfectants, in particular, to chlorine-based solutions. Increased attention has been paid to technologies that kill or remove pathogens on the surface of fresh products of vegetable origin. Among these technologies, ultrasound (US) is particularly promising, because it ensures the safety and quality of treated products, and can be combined with other sanitizers to produce an additive effect. Numerous reports indicate that some of these combinations increase their individual efficiency, and promote a significantly decreased pathogen population, without significant loss of their sensorial attributes. This information is of special importance for the minimally processed food industry, because the use of innovative sanitizing treatments improves the efficacy of pathogen inactivation on fresh fruits and vegetables, as well as their safety. Description: Capítulo Wed, 01 Aug 2018 00:00:00 GMT http://repositorio.cualtos.udg.mx:8080/jspui/handle/123456789/1509 2018-08-01T00:00:00Z http://repositorio.cualtos.udg.mx:8080/jspui/handle/123456789/1508 Title: Cherimoya (Annona cherimola Mill.). Cap 48 Authors: Anaya Esparza, Luis Miguel; Ramírez Marez, Marco V.; Montalvo González, Efigenia; Sánchez Burgos, Jorge Alberto Abstract: Abstract This chapter focuses on the bioactive compounds present in the cherimoya pulp. Cherimoya, like most fruits, is an important source of natural compounds considered as bioactives. In the edible part of cherimoya, compounds such as polyphenols, tocopherols, phytosterol, diterpernes, and triterpenes have been identified. Some constituents of cherimoya pulp have been associated with different biological activities. In addition, cherimoya pulp is a rich source of bioactive compounds, and their intake can promote the body's defenses and keep people healthy; these compounds may be used to develop pharmaceuticals or nutraceutical agents. The identification, bioavailability and effect of the recommended doses of bioactive compounds are of major importance in order to understand the underlying mechanisms of action and interaction of natural products after ingestion and metabolization in human body. Identification and quantification of the phytochemicals present in the edible part of the fruits have gained importance in recent years, mainly for their potential benefits to human health. Description: Capítulo de libro Sun, 01 Oct 2017 00:00:00 GMT http://repositorio.cualtos.udg.mx:8080/jspui/handle/123456789/1508 2017-10-01T00:00:00Z