Statistics
Total Visits
| Views | |
|---|---|
| Microbiological Characteristics and Behavior of Staphylococcus aureus, Salmonella spp., Listeria monocytogenes and Staphylococcal Toxin during Making and Maturing Cotija Cheese | 656 |
Total Visits per Month
| July 2025 | August 2025 | September 2025 | October 2025 | November 2025 | December 2025 | January 2026 | |
|---|---|---|---|---|---|---|---|
| Microbiological Characteristics and Behavior of Staphylococcus aureus, Salmonella spp., Listeria monocytogenes and Staphylococcal Toxin during Making and Maturing Cotija Cheese | 25 | 29 | 25 | 31 | 18 | 25 | 14 |
File Downloads
| Views | |
|---|---|
| Microbiological Characteristics and Behavior of Staphylococcus aureus.pdf | 350 |
| Enlace a_Microbiological Characteristics and Behavior of Staphylococcus aureus.htm | 339 |
Top Country Views
| Views |
|---|
Top City Views
| Views |
|---|

