Statistics
Total Visits
| Views | |
|---|---|
| Microbiological Characteristics and Behavior of Staphylococcus aureus, Salmonella spp., Listeria monocytogenes and Staphylococcal Toxin during Making and Maturing Cotija Cheese | 743 |
Total Visits per Month
| November 2025 | December 2025 | January 2026 | February 2026 | March 2026 | April 2026 | May 2026 | |
|---|---|---|---|---|---|---|---|
| Microbiological Characteristics and Behavior of Staphylococcus aureus, Salmonella spp., Listeria monocytogenes and Staphylococcal Toxin during Making and Maturing Cotija Cheese | 18 | 25 | 17 | 18 | 25 | 31 | 10 |
File Downloads
| Views | |
|---|---|
| Microbiological Characteristics and Behavior of Staphylococcus aureus.pdf | 411 |
| Enlace a_Microbiological Characteristics and Behavior of Staphylococcus aureus.htm | 376 |
Top Country Views
| Views |
|---|
Top City Views
| Views |
|---|

