Please use this identifier to cite or link to this item: http://repositorio.cualtos.udg.mx:8080/jspui/handle/123456789/1510
Full metadata record
DC FieldValueLanguage
dc.contributor.authorAnaya Esparza, Luis Miguel-
dc.contributor.authorRamos Aguirre, Dení-
dc.contributor.authorZamora-Gasga, Víctor Manuel-
dc.contributor.authorYahia, Elhadi M.-
dc.contributor.authorMontalvo González, Efigenia-
dc.date.accessioned2023-03-10T20:26:06Z-
dc.date.available2023-03-10T20:26:06Z-
dc.date.issued2018-08-
dc.identifier.citationAnaya-Esparza, L.M., Ramos-Aguirre, D., Zamora-Gasga, V.M. et al. Optimization of ultrasonic-assisted extraction of phenolic compounds from Justicia spicigera leaves. Food Sci Biotechnol 27, 1093–1102 (2018). https://doi.org/10.1007/s10068-018-0350-0es, en
dc.identifier.issn2092-6456-
dc.identifier.issn1226-7708-
dc.identifier.issnhttps://doi.org/10.1007/s10068-018-0350-0-
dc.identifier.urihttp://repositorio.cualtos.udg.mx:8080/jspui/handle/123456789/1510-
dc.descriptionArtículoes, en
dc.description.abstractAbstract A Box–Behnken design (Extraction-time, pulsecycle, sonication-amplitude) was employed to extract phenolic compounds from Justicia spicigera leaves by ultrasonic-assisted extraction. The muicle leaves extracts were analyzed measuring total phenolic compounds and antioxidant capacity. According to response surface methodology the optimal conditions of ultrasonic-assisted extraction to obtain the highest soluble phenolic content were 2 min (extraction time) for 0.7 s (pulse cycle) at 55% of sonication amplitude. Under these optimal conditions, the total phenolic content was higher when was used ultrasonic-assisted extraction (54.02 mg/g) than stirring (46.46 mg/g) and thermal decoction (47.76 mg/g); however, the antioxidant capacity from J. spicigera extracts did not increase by ultrasonic-assisted extraction. The extracts or aqueous infusions from J. spicigera leaves are used for therapeutic proposes, therefore the ultrasonic-assisted extraction is a useful technology to improve the extraction of phytochemicals from J. spicigera leaves.es, en
dc.language.isoenes, en
dc.publisherSpringer Singaporees, en
dc.relation.ispartofseriesFood Science and Biotechnology;Volume 27, issue 4, August 2018-
dc.subjectjusticia spicigeraes, en
dc.subjectpolyphenolses, en
dc.subjectultrasonicassisted extractiones, en
dc.subjectresponse surface methodologyes, en
dc.subjectoptimizationes, en
dc.titleOptimization of ultrasonic-assisted extraction of phenolic compounds from Justicia spicigera leaveses, en
dc.typeArticlees, en
Appears in Collections:2301 Artículos



Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.