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Title: | Texture, physicochemical and sensory properties of artisanal Adobera cheese from Los Altos de Jalisco, a genuine Mexican cheese |
Authors: | Ruvalcaba Gómez, José M. Ruiz Espinosa, Héctor Arteaga Garibay, Ramón Ignacio Rojas López, Marlon Amador Espejo, Genaro G. Anaya Esparza, Luis Miguel Delgado Macuil, Raúl J. |
Keywords: | mexican cheese texture profile chemical composition raw milk |
Issue Date: | May-2020 |
Publisher: | Wiley Online Library |
Citation: | Ruvalcaba-Gómez, J.M., Ruiz-Espinosa, H., Arteaga-Garibay, R.I., Rojas-López, M., Amador-Espejo, G.G., Anaya-Esparza, L.M. and Delgado-Macuil, R.J. (2020), Texture, physicochemical and sensory properties of artisanal Adobera cheese from Los Altos de Jalisco, a genuine Mexican cheese. Int J Dairy Technol, 73: 411-420. https://doi.org/10.1111/1471-0307.12676 |
Series/Report no.: | International Journal of Dairy Technology;Volume 73, Issue 2 |
Abstract: | Physicochemical and sensory properties of Adobera, a genuine, understudied Mexican raw-milk cheese, were explored by analysing commercial samples from different manufacturers and seasons. Composition-wise, Adobera could be considered a fresh cheese with a high moisture content (42.5%), although its relatively low water activity (0.953) and pH (5.14) and high free amino acid content (0.46 mmol/g, dry basis) could indicate otherwise. Instrumental texture corresponded to that of a semifirm cheese, while its colour was whitish-to-ivory. Both texture and composition were significantly affected by sampling season and cheese composition, while some attributes of sensory acceptability significantly varied with brand. |
Description: | Artículo |
URI: | http://repositorio.cualtos.udg.mx:8080/jspui/handle/123456789/1547 |
ISSN: | 1471-0307 |
Appears in Collections: | 3309 Artículos |
Files in This Item:
File | Description | Size | Format | |
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Texture, physicochemical and sensory properties of artisanal Adobera.pdf | Documento | 1.31 MB | Adobe PDF | View/Open |
Enlace a_Texture physicochemical and sensory properties of artisanal Adobera cheese.htm | Enlace a publicación | 43.38 kB | HTML | View/Open |
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