El Repositorio Institucional del Centro Universitario de los Altos es un acervo digital, construido con la producción intelectual y académica de la comunidad universitaria que lo integra. Es resultado de la actividad cotidiana de alumnos, profesores y administrativos vinculados a las funciones sustantivas de docencia, investigación y gestión. El objetivo es preservar, dar acceso abierto y difusión a la producción científica y al conocimiento generado, para beneficio común y fomentar su uso de manera ética.
3309 Tecnología de la alimentación
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Formulation of double emulsions of mango seed extract (Mangifera indica L.) 'Ataulfo' incorporated into a mango by-product flour drink: Release kinetics, antioxidant capacity, and inhibition of cyclooxygenases
Identification, Viability, and Membrane Potential during the Cryopreservation of Autochthonous Lactic-Acid Bacteria Isolated from Artisanal Adobera Cheese from Los Altos de Jalisco
Design of Experiments for Optimizing Ultrasound-Assisted Extraction of Bioactive Compounds from Plant-Based Sources
Growth Performance and Fecal Microbiota of Dairy Calves Supplemented with Autochthonous Lactic Acid Bacteria as Probiotics in Mexican Western Family Dairy Farming
Skinfold Thickness as a Cardiometabolic Risk Predictor in Sedentary and Active Adult Populations
The Role of the Aluminum Source on the Physicochemical Properties of γ-AlOOH Nanoparticles
Texture, physicochemical and sensory properties of artisanal Adobera cheese from Los Altos de Jalisco, a genuine Mexican cheese
Physiological and physicochemical behavior of guamara (Bromelia pinguin) and cocuixtle (Bromelia karatas) fruits, as well as the antibacterial effect of their pre-purified proteases
Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Annona muricata By-Products and Pulp
Bioactive Compounds of Soursop (Annona muricata L.) Fruit
Nutritional Quality of Mangifera Species. 9
Chapter 2. Molecular Characterization of Biologically Active Peptides
Chapter 4. Chili and Pepper Byproducts
Micotoxinas en alimentos, un peligro invisible
The effects of chitosan-TiO2 and chitosan-TiO2-ZnO-MgO hybrid coatings on the shelf life of jackfruit bulbs (Artocarpus heterophyllus Lam)
Dual Modification of Chayotextle Starch: Effect on Physicochemical, Functional, and Structural Properties
Leche cruda de vaca destinada a la elaboración de productos artesanales: calidad microbiológica y fisicoquímica
Current Situation and Perspectives of Fruit Annonaceae in Mexico: Biological and Agronomic Importance and Bioactive Properties
Propuestas técnico-administrativas para el sistema de producción de maíz. Estudio de caso: Rancho La Ciénega
De la agricultura a la especialización. Debates y estudios de caso en México