1. Repositorio Institucional del Centro Universitario de los Altos
  2. 33 Ciencias Tecnológicas
  3. 3309 Tecnología de la alimentación
  4. 3309 Artículos

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Issue DateTitleAuthor(s)
May-2023The effects of chitosan-TiO2 and chitosan-TiO2-ZnO-MgO hybrid coatings on the shelf life of jackfruit bulbs (Artocarpus heterophyllus Lam)Ramírez Concepción, Heidi R.; Anaya Esparza, Luis Miguel; García Magaña, María de Lourdes; Yahia, Elhadi M.; Meza Espinoza, Libier; Montalvo González, Efigenia
May-2023Dual Modification of Chayotextle Starch: Effect on Physicochemical, Functional, and Structural PropertiesMartínez Trejo, Gerardo Isaac; Anaya Esparza, Luis Miguel; Vargas Torres, Apolonio; Hernández Uribe, Juan Pablo; Viñas Bravo, Omar
Oct-2023Micotoxinas en alimentos, un peligro invisibleSánchez Villegas, Esmeralda; Villagrán de la Mora, Blanca Zuamí; Anaya Esparza, Luis Miguel
Sep-2023Skinfold Thickness as a Cardiometabolic Risk Predictor in Sedentary and Active Adult PopulationsGonzález Torres, Yesica Sughey; Anaya Esparza, Luis Miguel; Trigueros del Valle, Gabriel Fermín; Rivera León, Edgar Alfonso; Villagrán de la Mora, Blanca Zuamí; Sánchez Enríquez, Sergio
Sep-2023Growth Performance and Fecal Microbiota of Dairy Calves Supplemented with Autochthonous Lactic Acid Bacteria as Probiotics in Mexican Western Family Dairy FarmingRuvalcaba Gómez, José Martín; Villaseñor González, Fernando; Espinosa Martínez, Mario Alfredo; Gómez Godínez, Lorena Jacqueline; Rojas Anaya, Edith; Villagrán de la Mora, Blanca Zuamí; Anaya Esparza, Luis Miguel; Buendía Rodríguez, Germán; Arteaga Garibay, Ramón Ignacio
Dec-2023Design of Experiments for Optimizing Ultrasound-Assisted Extraction of Bioactive Compounds from Plant-Based SourcesAnaya Esparza, Luis Miguel; Aurora Vigo, Edward F.; Villagrán de la Mora, Blanca Zuamí; Rodríguez Lafitte, Ernesto; Ruvalcaba Gómez, José Martín; Solano Cornejo, Miguel Ángel; Zamora Gasga, Victor Manuel; Montalvo González, Efigenia; Gómez Rodríguez, Horacio; Aceves Aldrete, César Eduardo; González Silva, Napoleón
Dec-2023Identification, Viability, and Membrane Potential during the Cryopreservation of Autochthonous Lactic-Acid Bacteria Isolated from Artisanal Adobera Cheese from Los Altos de JaliscoArteaga Garibay, Ramón Ignacio; Delgado Macuil, Raúl Jacobo; Gómez Godínez, Lorena Jacqueline; Cruz Cárdenas, Carlos Iván; Villagrán de la Mora, Blanca Zuamí; Giono Cerezo, Silvia; Zelaya Molina, Lily Xochitl; Anaya Esparza, Luis Miguel; Ruvalcaba Gómez, José Martín

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