Centro Universitario de los Altos

El Repositorio Institucional del Centro Universitario de los Altos es un acervo digital, construido con la producción intelectual y académica de la comunidad universitaria que lo integra. Es resultado de la actividad cotidiana de alumnos, profesores y administrativos vinculados a las funciones sustantivas de docencia, investigación y gestión.
El objetivo es preservar, dar acceso abierto y difusión a la producción científica y al conocimiento generado, para beneficio común y fomentar su uso de manera ética.

Esta obra está bajo una licencia de Creative Commons Reconocimiento-NoComercial-SinObraDerivada 4.0 Internacional.

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Recent Submissions

In Vitro Conservation of Mexican Garlic Varieties by Minimal Growth

Use of Autochthonous Lactic Acid Bacteria as Starter Culture of Pasteurized Milk Adobera Cheese

Use of Titanium Dioxide (TiO2) Nanoparticles as Reinforcement Agent of Polysaccharide-Based Materials

Clostridium perfringens as Foodborne Pathogen in Broiler Production: Pathophysiology and Potential Strategies for Controlling Necrotic Enteritis

Effect of a Synbiotic Mix on Lymphoid Organs of Broilers Infected with Salmonella typhimurium and Clostridium perfringens

Allium-Based Phytobiotic for Laying Hens’ Supplementation: Effects on Productivity, Egg Quality, and Fecal Microbiota

Food Consumption and Metabolic Risks in Young University Students

Non-Antibiotics Strategies to Control Salmonella Infection in Poultry

Microbiological Characteristics and Behavior of Staphylococcus aureus, Salmonella spp., Listeria monocytogenes and Staphylococcal Toxin during Making and Maturing Cotija Cheese

Polysaccharide-Based Packaging Functionalized with Inorganic Nanoparticles for Food Preservation

Bacterial Succession through the Artisanal Process and Seasonal Effects Defining Bacterial Communities of Raw-Milk Adobera Cheese Revealed by High Throughput DNA Sequencing

Review of therapies using TiO2 nanomaterials for increased anticancer capability

Amino acid-containing membrane lipids in bacteria

Desarrollo de mermelada sin azúcar con chía

Comparative Proteomics of Liver of the Diabetic Obese db/db and Non-Obese or Diabetic Mice

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